adj.硬脂的,似硬脂的,硬脂酸的,十八(烷)酸的
Palm stearin ( ST ) and soybean oil ( SBO ) were blended at different levels and then were interesterified.
将棕榈油硬脂 ( ST ) 与大豆油 ( SBO ) 按不同比例混合再进行酯交换反应可以得到不同固脂特征的油脂.