rennet

英 /ˈrenɪt/ 美 /ˈrɛnɪt/

中文释义

n.（幼小反刍动物胃中的）凝乳，小肾

Rennet calcium chloride and curing and the main factors were explored for the activity of rennet.

氯化钙的添加量和成熟条件等主要工艺参数,并探讨了影响凝乳酶活力的主要因素.
Food ingredients such as recombinant rennet ( ehymosin ) have also been launched in the marketplace.

食品成分,如重组凝乳酶已投入市场.
Rennin activity ( RA ) and proteolytic activity ( PA ) of pepsin rennin and rennet were studied.

本文研究了胃蛋白酶、凝乳酶与自制皱胃酶的凝乳活力与蛋白分解活力.