pasteurization

英 /ˌpɑ:stʃəraɪ'zeɪʃn/ 美 /ˌpɑstʃəraɪ'zeɪʃn/

中文释义

n.加热杀菌（法），巴斯德氏杀菌法

Wine spoiluge can be prevented by pasteurization.

应用巴斯德灭菌法能够防止酒的败坏.
Sanitation , clean stock , and soil sterilization or pasteurization provide three legs of a good preventive program.

清洁卫生、砧木消毒和土壤消毒这是良好的预算计划的三条腿.
Pasteurization and dry heat may also be used for disinfection purposes.

为了消毒可能还需使用低温杀菌或干热操作.