n.洋葱(头)
Fry for about 4 minutes, until the onion has softened.
煎4分钟左右,直到洋葱变软。
Add the onion and cook gently for about 5 minutes.
把洋葱加进去,用文火煮大约5分钟。
Mix the meat with the onion, carrot, and some seasoning.
把肉和洋葱、胡萝卜及一些佐料搅拌在一起。