marjoram

英 /ˈmɑ:dʒərəm/ 美 /ˈmɑrdʒərəm/

中文释义

n.媒墨角兰（一种牛至属植物）

It is said that marjoram has antiseptic qualities.

据说马郁兰有杀菌的特性.
Ingredients: HA, collagen, evening primrose oil horse chestnut, argireline peptide, m - tranexamic acid, marjoram.

成份: 玻尿酸、胶原蛋白、月见草油、七叶树、六胜肽、传明酸、植物马乔莲.
The sauce is flavoured with herbs, including marjoram and basil.

酱汁加入了各种草药调味, 其中包括马郁兰和罗勃.