n.腌泡汁,在腌泡汁里泡的肉[鱼]
vt.腌泡
Leave to marinade for 24 hours.
腌制24小时。
Drain off any excess marinade and use it as a base for a pouring sauce.
先滗出多余的卤汁,把它当作浇汁的主料。
Marinade the chicken breasts in the tandoori paste.
把鸡胸脯肉放入唐杜里烧烤酱里腌泡。