adj.（使）酯化的
The synergy effects of glycos - esterifiable koji and oryzae on fermentation of low - salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的添加量.
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