n.糖果制造人,糖果店
In a large bowl, cream butter and confectioner's sugar.
在一个大碗内, 将黄油和细砂糖融化.
Sift confectioner sugar on top of the cake.
在蛋糕上面撒上糖粉.
Drain on paper towels and dust with confectioner's sugar.
之后用纸巾将油吸干,并将食用糖粉撒在上面.