allicin

英 /'ɔ:laɪsɪn/ 美 /'ɔlaɪsɪn/

中文释义

n.蒜素

Allicin ( diallyl thiosulfinate ) is a highly active component in extracts of garlic.

大蒜素 ( allicin ),是从大蒜中分离出的有效成分,其化学名为二烯丙基三硫化物.
To establish an HPLC method for determination of allicin in garlic oil.

建立高效液相色谱法测定蒜油中大蒜素含量的方法.
Allicin, efficiency element of garlic, has strong excitant smell taste.

大蒜中的有效成份是大蒜素, 它具有强烈的刺激性臭味.